The brochure offers a brief manual for owners of restaurants, cafés or bars on how to make their services more accessible to guests with specific needs – i.e. for instance for guests with visual or hearing impairment, for persons with reduced mobility,...
6 items in list < back to Good examples page
The brochure offers a brief manual for the hotel owners on how to make their services more accessible to guests with specific needs – i.e. for instance for guests with visual or hearing impairment, for persons with reduced mobility, seniors, ill or injured...
This is Belgian’s ten recommendations for communication with persons with specific needs. Besides the basic communication tips, it also contains rules of communication with persons with reduced mobility, visual or hearing impairment and with learning...
The information in this leaflet will make your life easier and your business more successful. You will find ideas on improving your business, links to tax breaks and advice on promoting yourself to a new market with huge potential. The leaflet setting out...
Any organiser being responsible for the planning of meetings, courses and confer-ences, use time and energy to prepare the event to ensure that everybody is satisfied. Planning according to the principles of the term universal design is based on the...
